Position The soil on which the city of Rome is built, as well as that of the surrounding district, is of volcanic origin; alluvial deposits are found only on the right bank of the Tiber, on the downward course of the stream, below the Vatican. Wherever the volcanic deposits occur three strata appear, one above the other: From the earliest times the lowest layer was worked as a stone quarry, and, both in the lowest and uppermost strata, irregularly hewn galleries are discovered everywhere, as in the Capitoline Hill and in the suburbs of the city. It was formerly believed that the early Christians used these galleries as places of burial for their dead.
The New Order News from the home front: I have finally recovered from the flu. I'm working on a very long article for The World of Fine Wine which ought to have been finished by now but for the flu.
As soon as I can find time, I'll be sending out my first of the New Order newsletter. This one will focus on a young grower in Vouvray. Remember to sign up for the Newsletter. I know, I know, I've been silent for ages. All the Salons in Angers, followed by the worst bout of flu I've had since the Asiatic flu in the s.
It's a long, bronchitis-filled goodbye, this flu. And, praise be, quite a few deadlines keeping me busy. So here's my plan: I'll no longer post tasting notes on the site. I'll send them out as a Newsletter. So, if you want to get the posts, please sign up for the newsletter -- if you haven't already done so.
Go to the French Feast page. In the right hand margin you should see the place where you can sign up for the newsletter. Once you've signed up, you should receive an email asking you to confirm. If this system fails, please let me know and I'll try to take care of it. As ever, on the Home Page, I'll note what articles of mine have appeared lately.
I've got two coming out that you'll want to read I hope.
So I'll let you know when they're hot off the presses. New posts continue under awards.
Both awards on my mantel. James Beard Foundation Award January 19, Eric Nicolas, Artist-Vigneron Can wine be art? I urge you to taste here and ask yourself that question. Eric Nicolas is an artist-vigneron in the most profound sense. Nicolas, a native of Dieppe, started his adult life working for Total France as an electrical engineer before succumbing to the desire to make wine.
Land in the Coteaux du Loir was within his means and so he and his wife Christine bought a run-down farm in the area in Today they have 13 hectares of vines, on over fifty different parcels, with different expositions and soils types presenting multiple variations on the theme of flinty clay on limestone.
Many of the vines are old — over 50 — and new plantings are made from selections Nicolas has propagated from his own vines. As of all are farmed biodynamically; yields are extremely low; harvest is by hand. Indeed, it would be difficult to find wines more handcrafted than these. Each parcel is vinified separately though this represents an almost unthinkable amount of work and concentration; and vinification is, essentially, non-interventionist: Premices is a cuvee of Jasnieres that Nicolas launched in Intended to be his fruity, easy and early drinking Jasnieres, it comes from vines in the process of being converted to biodynamics.Wine in the Roman Empire Wine Wasn't Always So Popular Amongst the Romans Of the many contributions the Romans made to the world - both ancient and of those passed on to modern society - perhaps the most lasting was the art of wine (vinum) making.
In the half century since Mortimer Wheeler's pioneering Rome Beyond the Imperial Frontiers appeared, the archaeological and scholarly inquiry of the Far East has expanded dramatically. A synthetic up-to-date account of the progress of this inquiry has been a desideratum.
If there’s something of interest in the news that’s not covered in one of the topic threads, or you have a question to ask, a comment you’d like to make about anything under the sun, more or . Ancient History and kaja-net.com - The Pompeian Wine Industry - online resource for articles and blog on ancient history, archaeology and related travels.
particular emphasis on ancient rome, ancient greece and the middle east and europe. Wine and The Roman Empire. Written by Jennifer Jordan Filed Under: Wine History. Anyone who knows wine knows that it has greatly impacted the history of our world.
From Noah drinking it in the Old Testament, to legends of soldiers who used it as courage to fight during medieval times, wine has impacted conquests and wars. In Rome, wine . One of the most important wine centres of the Roman world was the city of Pompeii, located south of Naples.
The area was home to a vast expanse of vineyards, serving as an important trading city with Roman provinces abroad and the principal source of wine for the city of Rome.